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Simple Way to Cook Yummy Tom Yum Seafood

By Mom's Recipes 28 June 2020
Simple Way to Cook Yummy Tom Yum Seafood
Simple Way to Cook Yummy Tom Yum Seafood

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tom Yum Seafood. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tom Yum Seafood Recipe. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!

You can have Tom Yum Seafood using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tom Yum Seafood

  1. It’s 300 g of shrimp.
  2. It’s 1 of squid (cut like a ring).
  3. You need 200 g of oyster mushroom.
  4. It’s 1 of shallot (sliced).
  5. You need 1 of galangal (cut thin round).
  6. It’s 2 of lemongrass (bottom half and pounded).
  7. Prepare 2 of kaffir lime leaves (tear).
  8. Take 2 of Coriander roots (clean and pounded).
  9. It’s of Coriander leaf (garnish).
  10. It’s 3 tbsp of lime juice (or more).
  11. Make ready 2 tbsp of Tom yum chilli paste.
  12. Make ready 1 tbsp of fish sauce.
  13. Take of Salt.
  14. Prepare of Sugar.
  15. Prepare 5 cups of water.
  16. Take of Cooking oil.

This spicy Thai seafood soup combines seafood with lemongrass, coconut milk, and lime.In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle.Tom Yum Goong is one of the most well-known Thai recipes, and I have the BEST and most authentic Tom Yum You can also make it with seafood such as squid or a combination of different seafood.You can use any flavorless oil.

Tom Yum Seafood instructions

  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head).
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red..
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes)..
  4. Remove the shell and the head from the soup..
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes..
  6. Add Thai chilli paste, fish sauce, and mushrooms..
  7. Adjust the soup taste with salt and sugar..
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute)..
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish..

Tom refers to the boiling process, while yam means 'mixed'.First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth.What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth. #Narathiwat #Thailand #tomyum Near to Narathiwat airport, there's Ban Thon Beach, home to a number of street food shacks on the beach that serve mind blowing tom yum noodles and seafood.

Tom Yum Talay - traditional Thai recipe for hot & sour soup with seafood, a popular dish from Thailand with medicinal qualities.Seafood Tom Yum Soup (Tom Yum Talay) - Tom Yum Soup is the extremely popular mother of all recipesaresimple #tomyum #tomyumsoup How to make Thai HOT and Sour Soup - Tom Yum Soup.Kaffir lime leaves have an aromatic citrus-like smell and flavor.Tom Yum is one of the best known Thai dishes, a spicy, sour, and aromatic soup that is traditionally Usually served as an appetizer, tom yum is traditionally garnished with coriander leaves on top.Creamy Tom Yum Goong has become very popular in Thailand in the past several years.

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