Easy recipes

Recipe of Yummy Custard Apple Peda

By Mom's Recipes 03 November 2020
Recipe of Yummy Custard Apple Peda
Recipe of Yummy Custard Apple Peda

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Custard Apple Peda. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Custard Apple Peda Recipe. Custard apple, also known as "sitaphal" in Hindi, is a delicious fruit that is popular for its creamy, sweet flesh. This soft and creamy fruit has a hard rind and is full of nutrients.

You can cook Custard Apple Peda using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Custard Apple Peda

  1. You need 125 gm of Custard Apple's pulp.
  2. Prepare 2 tbsp of milk.
  3. Prepare 1/2 cup of milk powder.
  4. Prepare 1/2 cup of Cashews.
  5. Take 1/4 cup of Condensed milk.
  6. Make ready 2-3 of cardamom.
  7. Prepare 1 tsp of ghee.

I have added saffron to add nice fragrance in the peda.Milk peda using milk powder (Kesar peda) Here are few variations of making Milk Peda / Malai Peda / Doodh Peda: Mango.Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering.Remove mixture from heat before it comes to a boil.

Custard Apple Peda instructions

  1. Keep ready custard apple pulp,milk,Cashews milk powder in a bowl..
  2. First grind milk powder and Cashews in mixer grinder into fine form and then add milk in custard apple pulp and grind into smooth puree in mixer grinder. Keep puree,Cashews powder, Condensed milk and cardamom dana ready..
  3. Heat a pan add custard apple puree and Condensed milk and stir continuously on medium flame till starts bubbling and thickens. Add Cashew powder and mix well..
  4. Stir continuously till thickens to dough consistency and leaves the pan. Add ghee and mix well to for shining. Cool the mixture and make equal sizes peda presswith 2 -fingers and press cardamom in the holes. Serve YUMMY Tasty Custard Apple Peda in a plate and garnish with flowers petals and Custard Apple..

Heat a pan add water and melt chopped Dark chocolate compound by double bath process.Stir melted chocolate to smoothen it and chopped dryfruits mix well and fill in mould with spoon tap well.It is made using milk powder.

Custard apple basundi is a delicious combination of custard apple pulp (Sharifa), dry fruits, and thickened milk.It is somewhat as delicious as rabdi.So, prepare and serve this mouth-watering dessert after a meal.This recipe is super duper hit in my house.It is very easy to make and taste absolutely fantastic.

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