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Recipe of Delicious White chicken enchiladas

By Mom's Recipes 13 September 2020
Recipe of Delicious White chicken enchiladas
Recipe of Delicious White chicken enchiladas

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, White chicken enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

White chicken enchiladas Recipe. Pour over enchiladas and top with remaining cheese. These White Chicken Enchiladas are different than your traditional enchiladas - filled with chicken and cheese and covered in a creamy sour cream and green chile sauce.

You can have White chicken enchiladas using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of White chicken enchiladas

  1. You need 10 each of flour or white corn tortillas.
  2. Prepare 3 cup of cooked,shredded chicken.
  3. It’s 1 can of cream of mushroom.
  4. Take 2 cup of shredded Monterey Jack cheese.
  5. Take 3 tbsp of butter.
  6. Make ready 3 tbsp of flour.
  7. You need 2 cup of chicken broth.
  8. Take 1 cup of sour cream.
  9. Prepare 4 oz of diced green chilies or jalapeños.
  10. You need 1 small of chopped onion.
  11. You need 1/2 cup of crumbled queso fresco cheese.

I think possibly these White Chicken Enchiladas have knocked the classic off its.White Chicken Enchiladas are ALL the rage, and for good reason.Creamy comfort food, yet not too rich.This White Chicken Enchiladas Recipe is EASY and delicious!

White chicken enchiladas step by step

  1. Preheat oven to 350°F.
  2. Spray a 9x13 pan with cooking spray..
  3. Mix chicken, cream of mushroom and 1 cup jack cheese..
  4. Roll tortillas and place in pan seam down..
  5. In a saucepan melt butter under low heat. Saute onion in butter until soft, stir in chilies. Stir in flour and cook about 1 minute. Add broth and stir until smooth. Allow to thicken. Remove from heat and stir in sour cream..
  6. Pour sauce over enchiladas and top with crumbled queso fresco and remaining jack cheese. Bake 20-25 minutes and then broil for a few minutes to brown the cheese..

The only skill required is in measuring, the rest just works itself out!White Chicken Enchiladas smothered in a creamy cheesy white sauce.So good, you may never This white sauce.

Sour cream and green chilies make the creamiest sauce.After discovering this recipe from Joyful Mommas Kitchen, I went ahead and made.These White Chicken Enchiladas have become a family favorite!They are super easy to prepare, tasty as can be.The sauce is semi-homemade, but we'll just keep that our lil secret, okay?

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