Recipe of Favorite Sinampalukang Manok with Leftover Pasta Noodles

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Sinampalukang Manok with Leftover Pasta Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sinampalukang Manok with Leftover Pasta Noodles Recipe. Great recipe for Sinampalukang Manok with Leftover Pasta Noodles. This is a sour kind of soup with a twist! ☺️ I hd leftover pasta and decided to mix it in in this recipe.

You can have Sinampalukang Manok with Leftover Pasta Noodles using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sinampalukang Manok with Leftover Pasta Noodles

1. Prepare 1 of whole chicken (chopped to the number of pieces you prefer).
2. Prepare 5 pieces of chopped garlic.
3. It’s 1 of medium red onion.
4. Take 1 of thumb of ginger.
5. You need 1/4 of of a green cabbage head (separate the hard parts and the soft parts).
6. Make ready 3 stalks of chopped celery (save the leaves).
7. Prepare 3 of long green chilis.
8. Prepare 1 pack of Sinigang sa Gabi Tamarind soup base.
9. Make ready 100 grams of cooked noodles (I used spaghetti for this recipe).
10. It’s of While peppercorns to season.
11. Prepare to taste of Fish sauce.
12. Prepare of Neutral oil to fry in.
13. Prepare of Water for the soup (eyeball this because every pan is different).
14. It’s of Lemon Salt (optional).

Tamarind leaves are added to get a extra strong flavor of this famous dish.Eggplants, stringbeans and green long chilli (siling pangpaksiw) are the vegetables commonly used.When its done take the chilli out and smashed it with fish sauce for seasoning.Sinampalukang Manok is a Filipino Chicken dish cooked like sinigang also known as sour soup.

Sinampalukang Manok with Leftover Pasta Noodles step by step

1. On medium heat, add oil to your pan. Once oil is hot and ready, add garlic, onion, and ginger and sauté for a few seconds. Add the chicken in and sauté for at least 10 minutes to release it's juices..
2. Once the chicken is sautéed, turn the heat on to low and add the water in until all the chicken is submerged in the water. Make your Sinigang sa Gabi Tamarind Soup Base, long green chilis, celery (for the leaves, add it in but make sure that you tie them all together or use a cheesecloth to bundle them together as you’re going to take them out when the dish is fully cooked) and hard cabbage parts in and give it a quick stir..
3. Leave the pot on low until the soup comes to a full boil. Once the soup is on full boil, add peppercorns and fish sauce to taste — adjust it to your liking. If you have lemon salt, use it as well to REALLY add that sour kick to your dish. Remember to add the seasoning gradually, tasting as you go. Add the rest of the cabbage here..
4. For the final step, add your leftover pasta noodles in, and give it a quick stir. Take out the celery leaves, and serve! Enjoy 😉.

The tamarind fruits and leaves gives the soup the classic sour flavor.Filipino Style Recipe: sinampalukang manok or chicken in tamarind is another simple and easy Filipino dish.This is similar to sinigang na hipon and sinigang na Is a sour dish, similar to sinigang na manok.

Sinampalukang Manok, Chicken in Tamarind Flowers and Young Leaves.Compared to chicken sinigang that is soured with tamarind fruit, this dish has a milder sourness which is just perfect with the chicken.It gives also a distinct milky broth that is so comporting to sip or it's so perfect to place in your hot rice.Sinampalukang manok, in need of definition, is chicken cooked ala- sinigang but uses young tamarind leaves along with the tamarind pulp to sour the broth.It is similar to Sinigang that they are both sour soups.