Simple Way to Make Perfect Gajar ka Halwa

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Gajar ka Halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka Halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka Halwa using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gajar ka Halwa

1. You need 500 gm of Carrot.
2. It’s 1 ltr of milk.
3. Make ready 1 tbsp of raisins.
4. You need 1 tsp of cardamom powder.
5. Take as per taste of sugar.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka Halwa instructions

1. Wash & peel the carrots then grate them.
2. Put it in a kadhai & roast for 2-3mins.
3. Then add milk and stir for 5-10mins on medium to high flame..
4. Add raisins and keep on stirring in between until the milk dries completely.
5. At last add cardamom powder and mix then add sugar & cook again for 5 mins as sugar leaves water.
6. Serve in a bowl sprinkle some cardamom powder and garnish with dry fruits(optional).

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.