Recipe of Delicious Dabeli Pinwheel

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Dabeli Pinwheel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Dabeli Pinwheel Recipe.

You can have Dabeli Pinwheel using 25 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Dabeli Pinwheel

1. Make ready 1/2 cup of Moong Dal.
2. Take 1 of medium size onion chopped fine.
3. Prepare 1 of large sweet potato.
4. You need 1/2 tsp of turmeric powder.
5. Take as required of Few sprigs of coriander leaves chopped fine.
6. Take as required of Few pomegranate to garnish.
7. You need as required of Few roasted peanuts to garnish.
8. It’s 5-6 Tbsp of butter.
9. Make ready as required of Dabeli Masala.
10. It’s 1 of whole red chilli.
11. It’s 1/2 tsp of coriander seeds.
12. You need 1/2 tsp of cumin seeds.
13. It’s 1 of ” cinnamon stick.
14. You need 2-3 of cloves.
15. Take As needed of Mirchi Chutney.
16. Take 1 of Kashmiri Red chilli.
17. Take 2-3 of garlic pods chopped fine.
18. Prepare 1 of lime juice.
19. Prepare as needed of Little jaggery.
20. Prepare as per taste of Sour-sweet Chutney.
21. Prepare 4-5 of Dates.
22. You need 4-5 of raisins.
23. Make ready as per taste of Salt.
24. Prepare as per taste of grated Cheese.
25. You need 1/2 tsp of asafoetida.

Dabeli Pinwheel step by step

1. Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla.
2. Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder.
3. Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside.
4. Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves.
5. In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool.
6. In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool.
7. On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery..
8. Spread the potato mix on it all sides. Add the grated cheese and roll tight.
9. Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides.
10. Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves.