How to Cook Favorite Aloo gajar Sabji

By Mom's Recipes 06 July 2020
How to Cook Favorite Aloo gajar Sabji
How to Cook Favorite Aloo gajar Sabji

Aloo gajar Sabji Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Gajar Aaloo Matar Sabzi Recipe - Potato Curry with Carrot and Peas. गाजर मटर आलू की बहुत ही स्वादिष्ट और पौष्टिक सब्ज़ी Gajar Matar Aaloo recipe in Hindi.

Here is the best “Aloo gajar Sabji” recipe we have found so far. This will be smell and look delicious.

Ingredients of Aloo gajar Sabji

  1. Make ready 1/2 kg of carrots.
  2. Prepare 2-3 of potatoes.
  3. You need 1 of Tomato.
  4. It’s To taste of Salt.
  5. Make ready 1/2 tablespoon of garam masala.
  6. It’s 3/4 of red chilli powder.
  7. Prepare Some of Coriander leaves.
  8. It’s 2-3 tablespoons of ghee.

There was a time I never use to like Parwal (parval) aloo or patal sabzi as we call it but now I like to eat Parwal Aloo perhaps due to the fact that we don't get.There are many varieties and preparation of aloo sabzi.Most notable ones are with gravy and without gravy.This recipe of Aloo ki Subzi uses a curd to make delicious gravy.

Aloo gajar Sabji instructions

  1. Heat ghee in a pan..
  2. Add chopped tomato and potato.
  3. Then stir until it get soften..
  4. Add carrot to it..
  5. Then cover with the lid and cook it until it leaves ghee..
  6. Dish is ready to eat..

How to make Aloo Gajar Sabji.Wash, peel and then chop potatoes and carrots in small chunks.Aloo Sabzi Recipe is an all time favorite basic sabzi recipe made with diced potatoes and is a simple recipe made with basic ingredients available at home.

Categories Dry Sabzi Recipes, Indian Beginners Recipes, Indian Vegetarian Recipes, Light Indian Dinner Recipes.Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main.Aloo gajar matar sabzi (potato carrot pea stir-fry) is perfect for the vegetable lovers out there.Serve with naan and Indian yogurt (dahi). 🌿.Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India.

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