Step-by-Step Guide to Make Perfect Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles Recipe. Let's make the healthy, low-fat and delicious Gyudon! Vegetable Gyudon (Beef Bowl Recipe) 野菜たっぷり牛丼 作り方 レシピ.

You can cook Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

1. Prepare 300 grams of Beef.
2. It’s 1/2 of Onion.
3. Make ready 1 bag of Shirataki noodles.
4. Take 2 tbsp of ★ Soy sauce.
5. Make ready 2 tbsp of ★ Mirin.
6. It’s 2 tbsp of ★ Sake.
7. Take 200 ml of ★ Japanese dashi stock.
8. Make ready 700 grams of Plain cooked rice.
9. It’s 1 of Red pickled ginger.

Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines.Gyudon (or beef bowl) is like a comfort food for the Japanese.In Japan, gyudon is sometimes served with a raw egg yolk or onsen tamago (poached egg) in the center of the meat and onion mixture. • Gyudon is another Donburi (rice bowl) dish like Oyakodon.However, instead of eggs and chicken, Gyudon is all about beef.

Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles step by step

1. Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces..
2. Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done..
3. Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg..
4. To make the dashi stock, please see.

https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.Topped with an egg, Gyudon is the best!If ramen is like the hamburger of Japan, gyudon—steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or.

It is a much heartier Donburi and therefore, very popular among men.Healthy Malaysian Food Blog & Food Recipes.There aren't many rice bowls that are as simple and delicious as Gyudon.Gyudon is the iconic Japanese beef bowl.It was one of my favorite budget meals as an exchange.