Recipe of Perfect Vegan Crispy Tofu Sushi Rolls

Vegan Crispy Tofu Sushi Rolls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vegan Crispy Tofu Sushi Rolls” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vegan Crispy Tofu Sushi Rolls

1. Make ready of Firm tofu.
2. You need 1 C of Sushi rice.
3. Prepare 1 C of Corn starch.
4. Make ready of Vegan chicken seasoning.
5. Make ready of UMAMI mushroom seasoning.
6. Make ready 2 of Nori sheets.
7. You need of Pickled Shredded red cabbage.
8. Prepare of Pickled carrots and apples.
9. You need of Soy sauce (shoyu sauce).
10. Make ready of Mirin (rice wine vinegar).
11. Make ready of Sesame oil.
12. You need of Sesame seeds (optional).
13. Make ready of Panko bread crumbs.
14. You need of Oat milk.
15. You need of Sugar and Salt.

Vegan Crispy Tofu Sushi Rolls step by step

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).
5. Once oil is hot enough, fry those little suckers!.
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..
8. Start assembling your ingredients, and ROLL carefully..
9. Enjoy!!!.
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