Simple Way to Prepare Super Quick Stuffed Maida crepe fried rolls

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Stuffed Maida crepe fried rolls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Stuffed Maida crepe fried rolls Recipe. Chicken pancakes/chicken roll/chicken crepe roll recipe. Sri Lankan fish rolls(chinese rolls). here's how you make these shoreats that can be made in known as Chinese rolls these savory snacks or what we call short eats are basically thin crepes/pancakes, stuffed with a Large, deep frying pan to fry the Chinese rolls.

You can cook Stuffed Maida crepe fried rolls using 19 ingredients and 15 steps. Here is how you cook that.

Ingredients of Stuffed Maida crepe fried rolls

1. You need 1 cup of maida.
2. You need 2 tsp of maida.
3. You need 2 of egg.
4. Take of Salt as per taste.
5. Prepare 1 tsp of Pepper powder.
6. You need 1 cup of bread crumbs.
7. Make ready of For stuffing-.
8. Take 1 cup of cooked minced meat.
9. Make ready 2 tbsp of chopped onion.
10. It’s 1 tbsp of chopped tomato.
11. You need 1 tbsp of ginger-garlic paste.
12. Take of Salt as per taste.
13. Take 1 tsp of cumin seeds powder.
14. Prepare 2 tsp of coriander seeds powder.
15. It’s 1 tsp of garam masla powder.
16. You need 1 tbsp of butter.
17. You need 1 tbsp of chopped fresh cilantro leaves.
18. It’s 1 tsp of red chilli powder.
19. You need 1 cup of oil.

The Stuffed Apple Crepes topped with Orange Sauce is what you could call picture perfect!Perfectly cooked Crepes are stuffed with a succulent Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls.Also take care when applying the maida paste.A masala dosa consists of a crispy crepe rolled up with potato curry inside.

Stuffed Maida crepe fried rolls step by step

1. Cook all filling ingredients other than coriander leaves and dry powdered masala in butter..
2. When it is cooked add masala and now again cook it till it dries.
3. Now add coriander leaves and let it cool..
4. Now mix one egg,salt, pepper and one cup maida with water and make smooth batter..
5. Now make crepe with this batter in a nonstick pan without oil..
6. Now repeat this with whole batter..
7. Now mix 2 spoon maida in water and make thick batter..
8. Now break one egg and beat it with salt..
9. Now fill prepared stuffing in crepe..
10. Now fold it and lock it with help of thick maida batter..
11. Now heat one cup oil..
12. Now heat one cup oil..
13. Now dip them one by one in egg and then fold in bread crumbs..
14. Now fry them in pan,in low flame till it turns out crispy and golden brown in colour from both sides..
15. Yummy food ready.enjoy it with sauce and salad..

You might end up with some left over filling, depending on how much you put in the crepes.Think of these crepes stuffed with spinach, mushrooms and topped with an egg as sorta like savory cinnamon rolls.Repeat with the remaining crepes and filling.

You can store the crepe batter for two to three days in the refrigerator.Bring to room temperature at the time of use.In a mixer jar, add the grated coconut, fried gram, ginger, salt, sugar, and coriander leaves.Add in butter or ghee and rub it well into the flour.Add in warm water and knead to as stiff dough.