Recipe of Speedy Chinese Cabbage and Wiener Sausages Simmered Chinese-style

Chinese Cabbage and Wiener Sausages Simmered Chinese-style Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Ingredients of Chinese Cabbage and Wiener Sausages Simmered Chinese-style

1. Prepare 1/8 of cut Chinese cabbage.
2. You need 4 of to 6 Wiener sausages.
3. Take 200 ml of ●Water.
4. Prepare 2 tsp of ●Chicken stock granules.
5. It’s 1 tbsp of ●Sake.
6. It’s 2 tsp of ●Soy sauce.
7. Take 1/2 tsp of ●Sugar.
8. Take 1 of ●Pepper.
9. You need 1 tbsp of ○Katakuriko.
10. It’s 2 tbsp of ○Water.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style instructions

1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil..
2. Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened..