Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Potato stuffed bread roll. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Potato stuffed bread roll Recipe. Bread roll is a potato stuffed bread snack popular in India. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices.
You can have Potato stuffed bread roll using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Potato stuffed bread roll
You need 3 of medium size potatoes boiled.
Make ready for of green masala paste–.
It’s 3 tbsp of chopped coriander leaves.
Prepare 1 of green chilli chopped.
Make ready 1 tsp of ginger garlic paste.
Make ready 8-10 of Bread slices.
Take as per taste of Salt.
You need As required of Oil for frying.
These Indian-spiced potato stuffed bread rolls are quick, easy, and flavor-bursting snacks.Crispy on the outside and soft and spicy on the inside.Potato Bread roll (आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes.Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy.
Potato stuffed bread roll instructions
Grind the masala paste, coriander leaves, green chilli and ginger garlic paste into a semi coarse paste. Take a tsp of oil in a tadka spoon and fry the masala paste till the masala is dry..
Take the boiled potatoes in a plate, add the masala paste, salt and mix well. Make equal size balls of the potato mixture keep it aside.
Take bread slices and cut the sides.Dip the bread slice into the water just for a second and squeeze off the excess water. Place the filling in the centre and form it into ball shape sealing all the edges well.
Heat oil in a kadai on medium flame and fry the rolls till golden brown. Remove on an absorbent kitchen towel. Serve with schezwan sauce or ketchup.
Bread with potato filling makes a mouthwatering snack.This is a perfect snack with afternoon tea or served as an appetizer.Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and healthy breakfast is always challenging for me deep fry the prepared bread roll into the hot oil. make sure to fry in hot oil, else bread will absorb oil and turn soggy. stir and fry occasionally on medium.
Potato Stuffed Bread Rolls in Airfryer.Easy to make, healthy to eat as airfryer takes very little oil.Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.An air fryer is a kitchen appliance that works by using high-speed hot air circulation.Bread Roll is an Indian snack recipe that we all love to eat.
