Recipe of Perfect Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 Recipe. Spicy Fried Fish Recipe Cambodian Style - Homemade Food In Asian Country. This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic.

You can cook Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

1. Take 2 of whole seabass, deboned and cut up in to bite size pieces.
2. It’s 1 cup of plan flour.
3. Make ready Pinch of salt and pepper.
4. Prepare of Some vegetable cooking oil.
5. Take of Thai spicy dipping sauce.
6. It’s 2 of small raw and sour mango or 2 Granny Smith apple.
7. Take 2-3 of shallots, finely sliced.
8. Make ready 2 tbsp of fishsauce.
9. Prepare 2-3 of bird eyes chilli.
10. It’s 3 tbsp of lime juice.
11. It’s 2 tbsp of brown sugar or palm sugar.
12. Take of Garnish.
13. Make ready 2 of finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots.

Taste and adjust seasoning where necessary.Fishy and salty, fish sauce, or nam pla, is often used in marinades, dipping sauces, and as a condiment in Asian foods, especially Thai and Vietnamese.It could be easy to confuse these two because of their briny, saucy similarities, but they are definitely different.Put the spring onions, garlic, fish sauce, chilli and cooled coconut milk mixture in a food processor and blitz until smooth.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 instructions

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass..
2. Coat the dish bones too for garnish later..
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel..
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well..
5. Add chilli, shallots and lime juice, mix well again..
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli..
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family..

The sauce should be sweet, spicy and sour.When done, pour the sauce over the fish and garnish with cilantro leaves if you like.Mix the ingredients together in a bowl.

Meanwhile, combine the dipping sauce ingredients, mix well and set aside.Heat the groundnut oil in a medium saucepan.This Thai dipping sauce is sweet, spicy and salty, with palm sugar and Thai chillies embellishing plain fish sauce, aka nam pla.Delicious served with sour fruits such as green mangoes or granny smith apples.This is a classic dipping sauce for Thai spring rolls (po piah), that is quick and easy to make it home.