Recipe of Delicious Creamed turkey

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Creamed turkey. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Creamed turkey Recipe. In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat. Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.

You can have Creamed turkey using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Creamed turkey

1. Make ready 1/3 cup of real butter.
2. Make ready 1/3 cup of all-purpose flour.
3. Make ready 2 cup of chicken broth.
4. Take 2 cup of heavy cream.
5. Prepare 1/4 tsp of garlic powder.
6. Make ready 1 tsp of salt OR celery salt.
7. Take 1/2 tsp of ground black pepper.
8. It’s 3 cup of Turkey meat OR chicken breast meat.

A tasty easy recipe to use up leftover turkey, serve it on toast or puff pastry shells, makes a great weeknight meal!This recipe can easily be doubled.If you prefer a really thick creamed sauce then add in a tablespoon more of flour.Today, I like to make it with post-holiday turkey over leftover mashed potatoes with a thinner gravy than I make when serving it over biscuits or toast like my mom.

Creamed turkey instructions

1. Melt butter in a large pan over medium heat.
2. Stir in flour.
3. Add broth.
4. Add cream.
5. Garlic powder.
6. Add salt.
7. Add pepper.
8. Whisk together.
9. Cook over medium low heat until thickened.
10. Stir in chicken.
11. Serve over potatoes or biscuits.

Sprinkle with the flour, salt and pepper.Stir in the milk until blended.It can be served over a large variety of items, including toast, puff pastry shells, biscuits, cornbread, noodles, or any other starch that suits you.

Our updated version of Creamed Turkey on Toast follows the lead of my mother and starts with a thick and creamy white sauce that we've seasoned with McCormick Gourmet's Nutmeg, White Pepper, Onion Powder, and California Garlic Powder, plus a little bit of Curry Powder for a wonderful depth of flavor!In a medium saucepan, melt butter.Gradually whisk in milk and cream.Season with nutmeg, bouillon, salt and pepper.In a large skillet, melt butter over medium heat.