Easy Way to Make Tasty Gajar ka halwa

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Gajar ka halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka halwa using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

1. It’s 500 gms of carrot.
2. Prepare 400 ml of milk.
3. Take 1/2 cup of sugar.
4. It’s 3 tbsp of milkmaid.
5. You need 1 tsp of cardmom powder.
6. It’s 1/4 cup of chopped nuts.
7. Make ready 1 tbsp of ghee.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa instructions

1. First take carrot and wash them very well and peel them off and grate.
2. Now take a non-stick pan and add 1 tbsp of ghee and add grated carrot and saute it for 3-4 min. It looks like that.
3. Now add milk to the carrot and cover it for 10 min. Then mix the carrot and milk very well then again cover it fir 10-15 min.now don't cover the halwa for 15 min. Until all the milk is absorbed by carrot.
4. Add sugar and mithai mate to the halwa and chopped nuts also and mix all the things very well.
5. Serve hot.
6. Tips : addition of milk is not require khoya it tastes exactly like khoya gajar ka halwa..
7. Don't add sugar until all the milk absorbed by carrot.
8. If you have not mithai mate you can also add fresh cream.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.