Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Grilled Cheese Burger. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Grilled Cheese Burger Recipe.
You can have Grilled Cheese Burger using 18 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Grilled Cheese Burger
Make ready 300 gm of Beef mince (20 % fat).
Make ready 1 tsp of Garlic powder.
You need 1 1/2 tbsp of Onion powder.
You need to taste of Salt.
Make ready 1 tbsp of Black pepper freshly crushed.
It’s 2 tbsp of Butter.
It’s slices of Cheddar Cheese.
Take leaves of Lettuce.
Make ready slices of Onion.
Take slices of tomato.
It’s 1 of big size pickle sliced.
Make ready of The Buns.
Make ready 2 of brioche burger buns.
You need of Butter for toasting.
Make ready of Sriracha Mayo.
It’s 1/4 cup of mayonnaise.
Take 2 tbsp of sriracha sauce.
Make ready Pinch of salt.
Grilled Cheese Burger step by step
Pre-heat a gas or charcoal grill to medium heat on half and low on the other half..
In a medium-size mixing bowl, place the ground beef. Add in garlic powder, onion powder, crushed pepper and salt and mix..
Form the beef mixture into two patties, about 4 inches wide and one inch thick so when the beef is fully cooked it will shrink to the size of the bun. Lay the patties on a sheet tray or plate and chill for at least ten minutes..
In a small mixing bowl, stir together the mayo, Sriracha sauce and salt together. Set aside..
Oil the meat well on both sides and place onto the medium heat side of the grill. Cook to get nice grill marks for about two minutes, then rotate the patties 90 degrees to cross hatch and cook again for about two minutes..
Flip the beef patties and repeat the same cooking steps for the second side (about 4 minutes total). Move the patties to the low heat side of the grill once the meat is about medium rare inside (Note: if you like your meat cooked through more then cover the grill for a few minutes before you add your cheese)..
Lightly butter the brioche buns and the onion slices and add to the low heated grill side. Cover the meat with Cheese and close the lid on the grill for 1-2 minutes, checking the buns so that they do not burn..
Remove the cooked brioche buns and grilled onions, Place the buns on the cutting board with the inside sides facing up. Smear about one tablespoon full of sriracha mayo over the grilled sides of the buns. On each bottom bun, layer two lettuce leaves and two seasoned tomato slices..
Next, place the finished cheeseburger onto the tomato. Put the grilled onion slices and sliced pickles on top of the cheeseburgers and cover with the mayo smeared top bun. Serve with fries!.
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