Easy Way to Make Appetizing Napa Cabbage and Kamaboko in a Fragrant An Sauce

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Napa Cabbage and Kamaboko in a Fragrant An Sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Napa Cabbage and Kamaboko in a Fragrant An Sauce Recipe. Bright green napa cabbage is so eye-catching, yet most of us probably stroll by every time we see a head hanging out in the produce section. If your interest in napa cabbage has been piqued, we've got good news.

You can have Napa Cabbage and Kamaboko in a Fragrant An Sauce using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Napa Cabbage and Kamaboko in a Fragrant An Sauce

1. Take 300 grams of Chinese cabbage.
2. Prepare 1/2 of Kamaboko.
3. It’s 1 dash of Ito mitsuba (optional).
4. Prepare 1 of packet Nagatanien "Matsutake no Aji Osuimono".
5. Take 1 tbsp of Cooking sake.
6. You need 1 dash of Katakuriko slurry.
7. Make ready 1 dash of Vinegar.
8. Take 1 of heaping tablespoon Vegetable oil.

Napa cabbage can withstand long cooking.I like to use the whole leaves in hot pots or chaffing I love wawa cabbage steamed whole and drizzled liberally with a sauce made from superior stock.This mixed vegetable soup dish pairs napa cabbage and bean thread noodles / mung bean noodles with.Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.

Napa Cabbage and Kamaboko in a Fragrant An Sauce step by step

1. Cut the napa cabbage core into 4-5 cm strips with 1cm width. Chop the leaves. Slice the kamaboko in 6-7mm pieces, then cut into thirds. Rinse and drain the mitsuba..
2. Heat oil in a pan, fry the kamaboko and cabbage core over high heat until cooked through, then add the cabbage leaves. Once cooked through, sprinkle with sake. Once the sake has evaporated, add 500ml water and the packet of Osuimono seasoning..
3. Thicken with katakuriko. Garnish with mitsuba and finish with a dash of vinegar..
4. Here is the suggested Nagatanien of Osuimono..

Napa cabbage is a modified dark-green leafy vegetable of the cabbage family.Napa is incredibly rich in antioxidants, vitamin-C, and carotenes.However, it also contains flavonoid polyphenolic compounds such as carotenes, lutein, and xanthin which convert to vitamin-A in the human body.

It takes no effort to make and it tastes really hearty.I still remember when I was a kid, my grandma would always get tons of napa cabbage from the market and store it in a cool part of the house, so.Napa cabbage ramen salad with crunchy noodles, almonds and sunflower seeds, this is our favorite Finely slice the napa cabbage and place it in a very large bowl.Chop the onion finely and add to the Roast the sunflower seeds in the same pan until golden and fragrant.Napa cabbage dumplings can be seen in Chinese course dish.