Easy Way to Cook Tasty Taco pizza

Taco pizza Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Taco Pizza is Mexican meets Italian. Pizza dough topped with beans, salsa, beef, cheese, and all the toppings.

Here is the best “Taco pizza” recipe we have found until now. This will be really delicious.

Ingredients of Taco pizza

1. Take 2 of tubes (8 oz each) refrigerated crescent rolls.
2. Prepare 1 package (8 oz) of cream cheese, softened.
3. You need 1 cup (8 oz) of sour cream.
4. Take 1 pound of ground beef or ground turkey.
5. You need 1 packet of taco seasoning mix.
6. Make ready 1 of medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.).
7. It’s 2 cups of Mexican cheese.
8. Make ready 1 cup of shredded lettuce.

Well I did, and it was great!You may be able to find more information.You'll need refrigerated crescent rolls, softened cream cheese, sour cream, ground beef or turkey, taco seasoning, tomato, shredded cheese, and lettuce.Classic cheese pizza is usually our go-to, but we like to change things up which is why this Taco Pizza is. featured in Non-Pizza Pizza.

Taco pizza instructions

1. Preheat the oven to 375°.
2. Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps..
3. Bake at 375 for 8-10 minutes or until light golden brown and cool Completely..
4. Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator.
5. Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down).
6. Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.).
7. You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry.(I had enough)

Next, sprinkle with the lettuce and tomatoes, then the cheese.

1. Notes- If you plan to make Taco Pizza the night before, I recommend waiting until just before serving before adding the lettuce, tomato, and cheese to prevent any sogginess. If taking to a party or cook out, wait and dress it right before serving it. (the cream cheese mixture can be put on and wrapped up, it only takes about 5 mins to top it with everything.) I made this for dinner, and Served it right away..
2. Hot sauce added.

If you love tacos and you love pizza then this combination is for you!I used "Taco Seasoning II" As a Mexican food LOVER.I laughed when I realized i'd never made Taco Pizza!

Taco Tuesday kicked up a notch with Taco Pizza!A perfect homemade pizza dough topped with beans, ground beef, cheese, lettuce, sour cream, and taco sauce!Taco Pizza at home, no more take out, and it's much better.Fresh and healthy ingredients result You know what I think of when I look at this pizza?Tacos have been on my mind lately, and I.