Steps to Prepare Speedy Chinese Chilli Garlic Mushroom

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chinese Chilli Garlic Mushroom. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Chilli Garlic Mushroom Recipe. Learn how to make Chilli Garlic Mushrooms, with the home chef Sagar Kataria on Hungry Belly! Chilli Garlic Mushrooms, one of the great Indo Chinese dish.

You can cook Chinese Chilli Garlic Mushroom using 32 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chinese Chilli Garlic Mushroom

1. Make ready of For mushroom marination.
2. Take 250 gm of mushroom.
3. Make ready 1 tsp of garlic paste.
4. You need 2 tsp of lime juice.
5. Prepare 1 Tbsp of soya sauce.
6. It’s 1/2 tsp of white pepper powder.
7. Make ready to taste of Salt.
8. It’s of For batter.
9. Make ready 3/4 cup of Maida /all- purpose flour.
10. You need 1/2 cup of cornflour.
11. You need 1/4 tsp of baking powder.
12. It’s 3/4 cup of oil.
13. It’s to taste of Salt.
14. It’s 3/4 cup of water.
15. You need of For sauce.
16. You need 2-3 of whole red chillies.
17. You need 6 of garlic pods chopped fine.
18. Take 4 Tbsp of tomato sauce.
19. Make ready 2 Tbsp of vinegar.
20. Prepare 2 Tbsp of chilli paste.
21. You need 2 cups of vegetable stock.
22. Prepare 1/2 tsp of sugar.
23. You need 1/2 of medium size green capsicum cut 1/2” diagonally.
24. It’s 1/2 of medium size red capsicum cut 1/2” diagonally.
25. You need 1 of spring onion sliced fine.
26. Prepare 1 of medium onion quartered.
27. You need 2 Tbsp of cornflour mixed in 1 cup water.
28. It’s of For deep frying of mushroom.
29. Take as needed of Oil.
30. Make ready of For garnish.
31. Take 2 tsp of Sesame oil to drizzle.
32. Make ready 1 tsp of Chilli flakes.

According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing.Spicy chilli mushroom gravy which is so delicious.It was yummy, thats what i can say.I love all indo chinese foods, they are lip smackingly good.

Chinese Chilli Garlic Mushroom instructions

1. Mix the garlic paste, lime juice, soy sauce, white pepper powder, salt. Marinate the mushrooms and set aside for 15 mins.
2. Mix the Maida, cornflour, baking powder, oil, salt and water. Whisk very well to make a batter of pouring consistency and set aside for 20 mins.
3. Heat oil in a wok, dip the marinated mushrooms in the batter and deep fry on medium heat. Turn frequently to make it golden brown. Drain on absorbent paper and set aside. Mix cornflour with water.
4. Heat oil in a wok and add whole red chillies, chopped garlic and stir fry. Add tomato sauce, vinegar, chilli paste, sugar and salt. Stir in the vegetable stock and cook on high heat..
5. Add capsicums, onion and spring onion and cook for 2 mins. Stir in cornflour mixture and cook till it’s a thick gravy..
6. Add deep fried mushrooms and toss well to coat. Drizzle the sesame oil and sprinkle chilli flakes.
7. Plate and enjoy with steamed rice or noodles or on it's own as a side dish.

It tastes great, can be served as a appetizer with hakka noodles or fried rice.Cover and cook until they are.Asian mushrooms and fungi are often used in Asian cuisine, either fresh or dried.

Chilli and garlic congee with shiitake mushrooms. (Benito Martin).A mainstay of the Chinese breakfast circuit, this congee is supercharged with garlic, chilli and shiitake mushrooms, making it a colourful and comforting dinner with a personality of its own. chilli mushroom recipe dry, a restaurant style, mushroom starter and a gem among indo chinese recipes & dry mushroom recipes.How to make chilli Heat enough oil for deep frying in a heavy bottomed vessel.In a small bowl, add all purpose flour, cornflour, salt and ginger garlic green chilli.This dry chilli mushroom recipe is pretty simple to make and goes well as starter snack or brunch.