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Easy Way to Prepare Perfect GAJAR kA HALWA🥕🥕

By Mom's Recipes 30 January 2020
Easy Way to Prepare Perfect GAJAR kA HALWA🥕🥕
Easy Way to Prepare Perfect GAJAR kA HALWA🥕🥕

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, GAJAR kA HALWA🥕🥕. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

GAJAR kA HALWA🥕🥕 Recipe. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

You can cook GAJAR kA HALWA🥕🥕 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of GAJAR kA HALWA🥕🥕

  1. Prepare 5 kg of GAJAR (chop kar lin).
  2. You need 5 cup of Fresh milk ki balai.
  3. It’s 5 cup of Powder milk.
  4. Take 5 cup of Sugar.
  5. You need 1 tbsp of Choti illachi peesi joi.
  6. Take of Dry nuts optional.

Gajar ka Halwa is a perfect dessert for any celebration.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.Reheat carrot halwa just before serving with a little milk.

GAJAR kA HALWA🥕🥕 instructions

  1. Sub sa phaly big daigchee mein gajar aur malai aur illachi powder Daal lin aur medium heat per pakain 20 sa 25 minutes gajar apny Pani mein cook hon gy. khayal rakhy ke neechy sa lagy nahi..
  2. Phir ap sugar add kar lin aur high heat per sugar ka Pani dry kar lin jub Pani achy sa dry ho Jai to powder milk add kar lin aur heat off kar lin..
  3. Cover kar lin 10 minutes ke bad check karin to mazydar sa gajar ka HALWA ready ho ga (mein na nido powder milk use keya hai is ka results acha hai ap koi sa b la sakty Hain) nuts ap ki choice hai.

This recipe will give you the best north Indian.Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.It makes its presence in most special occasions like festivals, celebrations and parties.

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.Gajar ka halwa with khoya, Pakistani recipe.This recipe is very balanced and gives you perfect halwa that is neither too sweet nor blanch.Also not too heavy with ghee and khoya and has a perfect combination.Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.

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