Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Gajar Ka Halwa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Gajar Ka Halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
You can have Gajar Ka Halwa using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gajar Ka Halwa
You need 500 gms of Desi carrot peeled and grated.
You need 3 tbsp of Desi Ghee.
You need 6 of Green Cardamom powdered (seeds only).
Make ready 1.5 cups of milk.
It’s 3 tbsp of Condensed milk.
Make ready 12 of Cashews, chopped.
Prepare 12 of Almonds Chopped (with / without skin)
(see recipe).
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.
Gajar Ka Halwa step by step
Prepare all ingredients as needed..
Heat ghee in a kadhai, add the grated carrot and saute it for 5 minutes or so and add Cardamom powder and continue cooking..
Slowly the water of the carrot will start drying, now add the chopped nuts, keep some for garnishing and mix it and cook for few minutes..
Then add the milk and cook for about 10 minutes or so. The carrot will soften a little by this time and the milk reduced by 80-90%..
Add the condensed milk and mix again and cook for another 5-10 minutes. Keep the flame low and cook till the ghee starts separating. That means your halwa is ready. Turn off the flame. Serve warm garnished with almond and cashew. Bon Appetit!!!.
Note : *It's a lightly sweetened halwa. If you want you can add sugar or more condensed milk as per your taste. We prefer lightly sweetened halwa..
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
