Simple Way to Make Yummy Matar Kulcha

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Matar Kulcha. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Matar Kulcha Recipe. Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. You might see many street vendors selling matar kulcha in roads or even outside schools and colleges. finally, serve matar kulcha recipe with plain kulcha or naan. also, use store brought jaljeera chutney or prepare them freshly. additionally, matar kulcha can be extended to prepare matar kulcha chaat.

You can cook Matar Kulcha using 31 ingredients and 8 steps. Here is how you cook that.

Ingredients of Matar Kulcha

1. It’s of For Matar.
2. It’s 1 cup of white peas soaked in water for 3 hours.
3. Prepare 1 tsp of ginger garlic clove paste.
4. Make ready 1/2 tsp of turmeric powder.
5. You need 1/2 tsp of red chilli powder.
6. Take 1/2 tsp of coriander powder.
7. You need 1/3 tsp of Chaat Masala powder.
8. Make ready 1 Tbsp of tamarind water.
9. Make ready 2 Tbsp of mustard oil.
10. It’s to taste of Salt.
11. It’s of For coarse Masala paste.
12. Prepare 2 of green chillies.
13. Take 1/2 inch of Cinnamon Stick.
14. You need 1 of black cardamom.
15. Prepare 1/2 tsp of cumin seeds.
16. Make ready 1/2 tsp of fennel seeds.
17. Make ready of For garnish.
18. Make ready 2 of Tomatoes chopped and rings.
19. Make ready 2 of Onions chopped and rings.
20. Prepare 1 tsp of Coriander leaves chopped.
21. Take as needed of Lime wedges.
22. Make ready of For Kulcha (yields 4).
23. Make ready 1 cup of Whole wheat flour.
24. You need 1/2 tsp of baking soda.
25. Make ready Pinch of baking powder.
26. You need 1/2 cup of milk.
27. Prepare 1/4 cup of yoghurt.
28. It’s as needed of Water.
29. Prepare 1/2 tsp of kalonji/nigella seeds.
30. Take 3 tsp of coriander leaves chopped.
31. It’s as needed of Olive oil.

I would ask my mommy to get.Matar kulcha is a popular street food that hails from Delhi and is also famous in Amritsar.The kulcha chole is made with cooked white chana or white matar with a whole load of spices, onions and.Matar Kulcha goes by many names like - Matra ki chaat, Matar chaat, Ghugni chaat (Kolkata and Bengali names) And this matra ki chaat or matar kulcha recipe completely fits the above description. matar-kulcha-recipe=matar-kulcha-recipe.

Matar Kulcha step by step

1. For Matar - Make a coarse paste under ‘Masala’. Drain the water that the peas were soaked in. Boil the Matar and drain the water. Set aside.
2. In a wok heat oil and add ginger garlic paste, add turmeric powder, 1/2 of coarsely ground paste and stir for 2 mins, add matar and stir well. Add red chilli powder and Chaat masala and cumin seeds. Stir well..
3. Add the rest of the ground Masala, salt and stir well. Add tamarind water and stir for 5-6 mins. Add 1 cup water and cook for another 7-8 mins..
4. For Kulcha - in a bowl mix all ingredients under Kulcha except kalonji and coriander leaves, mix the dough well, cover with a Muslin cloth for 1.5 -2 hours.
5. Beat the dough again and make 4 balls, roll with a rolling pin and brush with water a little, press the kalonji and chopped coriander leaves and roll again..
6. In a tawa heat and add olive oil. Place the coriander leaves side of the Kulcha facing down and cover for 5 seconds. Remove the cover and the Kulcha is puffed and little brown in colour. Flip the side and add little olive oil to fry on low flame..
7. Flip back to coriander leaves side and once cooked, set aside..
8. Plate with chopped coriander leaves, lime wedges, chopped tomatoes and onions on the Matar and rings for the Kulcha. Enjoy hot.

It is an excellent meal for a gathering a home.Matar Kulcha, takes me back in time.Near the post office under that giant Ficus tree (Peepal tree), a hawker would stand and sell those luring matar kulcha all afternoons.

Matra Recipe. + 💡 Learn this secret dilliwalla recipe - so easy - street food at its best.Matar Kulcha is one of the most famous street food from Delhi.A classic vegetarian snack consisting of dried white peas cooked with spices and served with a white flatbread called kulcha.Matar kulcha is a type of gently leavened flatbread loaded with dried white peas.Kulchas originated in Northern India as a variation of naan, essentially making it a Punjabi-styled naan.