Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Stuffed Cabbage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage Recipe.
You can cook Stuffed Cabbage using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Stuffed Cabbage
Take of Napa Cabbage.
You need of Rice.
It’s 1 of Onion.
Make ready 1 of Green Bell Pepper.
Make ready of Italian Sausage.
Take of Green Onion.
It’s of Cheese of your choice.
You need of Salt.
Prepare of Black Pepper.
Prepare of Chilli Flakes.
Prepare of Adobo (Goya).
It’s of Pasta Sauce (Your Discretion).
Prepare of Cheese.
Stuffed Cabbage step by step
While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly..
Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up..
Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did..
