Simple Way to Cook Delicious Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chinese Peranakan Mixed Herbs Rice - Nasi Ulam” recipe we have found until now. This will be really delicious.

Ingredients of Chinese Peranakan Mixed Herbs Rice - Nasi Ulam

1. Prepare 3 grams of bowl of cooked white rice.
2. Make ready 1/2 cup of grated coconut.
3. It’s 4 stick of lemon grass.
4. Prepare 2 stick of torch ginger bud.
5. You need 1 clove of ginger.
6. Take 100 grams of dried shrimps.
7. Prepare 2 clove of turmeric.
8. Make ready 3 of turmeric leaves.
9. You need 20 of peppermint leaves.
10. Make ready 4 of kaffir leaves.
11. It’s 20 grams of black/white pepper.
12. You need 100 grams of salted fish (Kurau/threadfin).
13. Make ready 5 clove of Shallots.
14. You need 10 of cashew leaf shoots.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam instructions

1. cooked white rice to be cool down for an hour.
2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma.
3. pound dried shrimps and pepper to sea sand size.
4. cut all other ingredients to millimeters size.
5. put rice in big bowl and mix with all the other ingredients.
6. add salted fish at the final stage to control saltiness of dish.
7. for vegetarians replace fish and shrimp with salted branches and sea salt.