Steps to Prepare Appetizing Veg Burrito bowl

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Veg Burrito bowl. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Veg Burrito bowl Recipe.

You can cook Veg Burrito bowl using 40 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg Burrito bowl

1. Take of Layer 1: Veg Mexican rice.
2. Make ready 1 cup of basmati rice cooked.
3. Take 1 cup of yellow + green + red capsicum (bell pepper).
4. It’s 0.25 cup of spring onion.
5. Make ready 0.5 cup of sweet corn.
6. Take 4 of broccoli florets.
7. Make ready of Garlic paste.
8. It’s 2 tbsp of olive oil.
9. Prepare 3 tbsp of Tomato sauce.
10. Make ready 2 tbsp of red chilli sauce.
11. Take 2 tbsp of red chilli flakes.
12. Take 1 tbsp of soya sauce.
13. You need 1 tbsp of cilantro leaves.
14. Take of Salt.
15. You need of Layer 2: Rajma (kidney beans) gravy.
16. Prepare 1 cup of Rajma soaked overnight and boiled.
17. It’s 4 tbsp of spring onion.
18. You need 2 tbsp of tomato.
19. It’s 1 tsp of garlic paste.
20. Prepare 2 tbsp of tomato sauce.
21. Take 2 tsp of red chilli flakes.
22. Take 1 tsp of cream.
23. Take of Salt.
24. You need 2 tbsp of cilantro leaves.
25. You need 1 tsp of olive oil.
26. Make ready of Layer 3: Sour cream.
27. It’s 1 cup of curd (thick).
28. Make ready 2 tbsp of lemon juice.
29. Take 3 tbsp of Crushed pepper.
30. Prepare of Salt.
31. You need of Layer 4: Salsa.
32. It’s 2 of tomatoes chopped.
33. Take 2 tbsp of spring onion.
34. You need 1 of carrot grated.
35. Take of Salt.
36. You need 0.25 tsp of chat masala, Aamchur powder.
37. Prepare 1 of green chilli chopped.
38. You need of Layer 5: Nachos and toppings.
39. Make ready of Nachos or tortilla chips crushed.
40. Prepare of Tomato + carrot + spring onion Toppings.

Veg Burrito bowl instructions

1. For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well.
2. For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
3. For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well.
4. For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well..
5. Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos.
6. .