Recipe of Appetizing "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

"Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage Recipe. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined.

You can cook "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of "Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage

1. Make ready 1 piece of Atsuage.
2. It’s 3 of leaves Chinese cabbage.
3. It’s 1/2 of ★ Japanese leek.
4. It’s 1 clove of ★ Garlic.
5. Prepare 1/2 of plus 1/4 teaspoon ★ Grated ginger (or tubed ginger).
6. It’s 1 of Katakuriko slurry.
7. You need of Ingredients for the chili sauce:.
8. Take 3 tbsp of Ketchup.
9. You need 1 of and 1/2 tablespoons each Sugar, soy sauce.
10. Make ready 2 tsp of Doubanjiang.
11. Prepare 200 ml of Water.

This recipe is classified as Chinese in Cooking Mama: Cook Off.Known in Japan as ebi chiri, this recipe mimics the cuisine of the Sichuan province, a famous style in China for its use of spiciness and pungency in its dishes.Add the garlic, chilies, dried shrimp, and sliced shiitake mushrooms.Add the cabbage to the pan along with the white pepper and a pinch of salt.

"Shrimp" in Chili Sauce with Atsuage and Chinese Cabbage instructions

1. Pour hot water over the atsuage to remove the excess oil. Cut the atsuage and Chinese cabbage into bite-sized pieces. Mince the Japanese leek and garlic..
2. Combine all the ingredients for the chili sauce and set it aside..
3. Heat some oil (not listed) in a skillet and stir-fry all of the ★ ingredients except the half amount of the Japanese leek. Do not scorch..
4. Add the white part of the Chinese cabbage and stir-fry until translucent..
5. Add the leafy part of the Chinese cabbage and the atsuage and continue to stir-fry..
6. Add the chili sauce and bring it to a boil. Simmer for 2-3 minutes while lightly stirring..
7. Add the katakuriko slurry (a mixture of katakuriko and water) to thicken the sauce. Add the remaining Japanese leeks, bring it back to a boil and it is done..

Stir-fried chicken and Chinese cabbage in chilli bean sauceGoodFood.Happy Lady Sauce Homemade Chinese Spicy Chili CrispFoodie with Family.Shrimp in Chili Sauce is a recipe one can make in Cooking Mama: Cook Off.

Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are incorporated.A wide variety of shrimp chili sauce options are available to you, such as form, primary ingredient, and certification.The top countries of suppliers are Thailand, China, and Vietnam, from which the percentage of.Sweet and spicy Chili Sauce with pineapple.Once you try This simple homemade Sweet chili · A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on Photo about Chinese cuisine, lungslice Beef and Ox Tripe in Chili Sauce.