Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Rasgulla. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Rasgulla Recipe. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.
You can cook Rasgulla using 4 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rasgulla
Take 800 ml of full cream milk.
Prepare 200-250 g of sugar.
Prepare As needed of Elachi.
Make ready 1 of Lemon.
It is tasty and veg too.Rasgulla recipe, with all the ingredients in your pantry.With Step by Step pictures and instructions for easy understanding!Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.
Rasgulla instructions
Boil the milk without adding water.Once it reaches its boiling point, add lemon juice little by little..
Keep stirring.Now the chenna will separate from milk..
Keep it in medium flame for 5minutes.After that take a cloth and pour this on to it..
Now wash the chenna in water so that the lemon flavour(if present) will go.Then tie the cloth and remove the water from it..
Keep it for 10 -15 minutes so that the water will come out completely..
Now take the chenna out and Knead well for 10 minutes and make them into small small balls.(The balls will become double its original size while boiling in sugar syrup).
Boil 800ml water and add 200 to 250g sugar,4 crushed elachi into it.Then add the chenna balls into the sugar syrup and boil for 10 minutes in high flame and 10 minutes in low flame..
Keep it aside for 5hrs so that the chenna balls absorbs sugar syrup.Yummy Rasagulla is ready to serve!!.
Rasgulla ( Oriya : ରସଗୋଲା rasagola ; Sanskrit :रसगोलकम्) rasagolakam ; Bengali : রসগোল্লা rôshogolla ; Hindi : रसगुल्ला rasgullā ) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia..rasgulla is one such basic sweet which is made by curdling or spoiling milk and boiling in sugar finally, i request you to check my other dessert recipes collection with this post of rasgulla recipe. it.Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.
Rasgulla is made from "chena" which is obtained by curdling the milk.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.Rasgulla Recipe (with Step by Step Photos).
