Easy Way to Make Perfect My Creamy Tomato Soup 🤗🤗

My Creamy Tomato Soup 🤗🤗 Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “My Creamy Tomato Soup 🤗🤗” recipe we have found so far. This is gonna really delicious.

Ingredients of My Creamy Tomato Soup 🤗🤗

1. It’s 1 tsp of Butter.
2. Take 3 tbls of diced onion.
3. Prepare 1 tsp of Dried Basil.
4. Make ready 1 tsp of Wholegrain mustard.
5. You need 1/4 tsp of cracked black peppercorns.
6. You need 1/4 Tsp of Salt.
7. It’s 4 of Tasty large Vine Tomatoes chopped up.
8. You need 10 of Small plum tomatoes.
9. You need 1/4 Cup of Red Wine.
10. Make ready 1/2 Tin of chopped Tomatoes.
11. Take of 1 /2 Cup Boiling water.
12. Prepare 4 Tbls of Tomato and Basil Passata.

My Creamy Tomato Soup 🤗🤗 instructions

1. Melt the butter add the onions, Dried Basil, mustard also black cracked peppercorns fry for 2 minutes on medium..
2. Add the small plum tomatoes in a small saucepan with the water and bring to the boil then turn down and simmer.5 minutes.
3. Add the big vine tomatoes to the onions and let it bubble for 1 minute stirring. Next in the middle add the wine let it bubble for 1 minute..
4. Next add the onion mix to the plum tomatoes in the pan stir to mix then add the tomato and Basil Passata stir in..
5. Add all this to a blender and blend for 1-2 minutes until smooth if too thick add a little boiled water a bit at a time until it's a little thick..
6. Add back to the saucepan cool a little add the double cream stir then bring to the boil and serve..
7. Serve with some Garlic toast on the side..