Step-by-Step Guide to Make Yummy Dry fruit gajar ka halwa

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Dry fruit gajar ka halwa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Dry fruit gajar ka halwa Recipe. Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

You can cook Dry fruit gajar ka halwa using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Dry fruit gajar ka halwa

1. It’s 4-5 of carrots.
2. Take 1/2 cup of sugar.
3. It’s 1 cup of milk.
4. Take 1 cup of khoya.
5. You need as needed of Dry fruits.
6. It’s 3 of elaichi/ cardamom.
7. Make ready 2 tsp of ghee.

Because of its low fat content, vegetarian characteristics, ease of making, medium shelf-life.Gajar ka halwa can be served as dessert.These halwa recipes contains high level of sugar.You can choose dry fruits as per.

Dry fruit gajar ka halwa instructions

1. First grate the carrot.
2. Then take khadi put oil, carrot an milk keep for 5 mins.
3. Then put sugar, elaichi.
4. Then cut dry fruits an take khava.
5. Then put, dry fruits n khava.
6. Then keep till milk gets dry an mix well an your yummy dry fruit gajar ka halwa.

Whole lot of nuts make this a great choice to fulfill those post meal dessert This Gajar Ka Halwa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.Gajar Ka Halwa (Hindi : गाजर का हलवा ) (sometimes known as Gajrela, Carrot Halwa or gajar ka gajerela) is a sweet dessert pudding.It is often served with a garnish of almonds and pistachios.

Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed Add the saffron, dry fruits, mava and the cooked doodhi and colour and mix well.Cook till all the water is absorbed.Spread this halwa in a thali and garnish with silver foil. "Are you talking about the same Gajar Ka Halwa that I make the day before yesterday or the other batch before. "Why on the earth you are writing the recipe of Gajar Ka Halwa"; the grumpy man asked upon seeing me drafting the post while on our way to the office.This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.This dessert has a soft, creamy and custardy texture with a distinct flavour which will certainly make you crave for more.