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Step-by-Step Guide to Cook Appetizing Gajar ka halwa

By Mom's Recipes 07 May 2020
Step-by-Step Guide to Cook Appetizing Gajar ka halwa
Step-by-Step Guide to Cook Appetizing Gajar ka halwa

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Gajar ka halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka halwa using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gajar ka halwa

  1. It’s 3 liters of Milk.
  2. It’s 2 kg of Carrots.
  3. Make ready kg of Sugar1/2.
  4. It’s 1 tsp of Cardamon powder.
  5. Make ready of Butter half cup.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa instructions

  1. Boil the milk..
  2. Add cardamon powder.and carrots and cook in medium flame..
  3. When the milk start to dry add sugar and butter in high flame until the butter separates..
  4. For garnish add almonds pistachio and khoya….. ready to eat.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

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