Tasty recipes

Simple Way to Prepare Perfect Shank Beef Soup - Tongseng Sengkel Sapi

By Mom's Recipes 17 February 2020
Simple Way to Prepare Perfect Shank Beef Soup - Tongseng Sengkel Sapi
Simple Way to Prepare Perfect Shank Beef Soup - Tongseng Sengkel Sapi

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Shank Beef Soup - Tongseng Sengkel Sapi. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shank Beef Soup - Tongseng Sengkel Sapi Recipe. Beef Noodle Soup with Beef Shank and TendonYankitchen. Cari produk Daging Sapi lainnya di Tokopedia.

You can have Shank Beef Soup - Tongseng Sengkel Sapi using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Shank Beef Soup - Tongseng Sengkel Sapi

  1. It’s 600 gram of beef shank.
  2. Take 1.5 litres of water.
  3. Prepare of Paste Spice (using blender to make a paste).
  4. Take 3 cloves of garlic.
  5. Take 5 of shallots.
  6. Take 3 cm of fresh tumeric.
  7. Make ready 5 pcs of red big chillies.
  8. Take 2 pcs of candlenuts.
  9. It’s 1 tbsp of corriander seeds.
  10. Prepare of Other spices:.
  11. It’s 3 cm of galangal, smashed.
  12. You need 1 pcs of lemongrass, smashed.
  13. Prepare 3 pcs of indonesian bay leaves.
  14. Take 6 pcs of lime leaves.
  15. Make ready of Other:.
  16. Make ready 50 gr of palm sugar/gula jawa.
  17. Take 3 tbsp of indonesian dark soya sauce.
  18. Take 100 ml of coconut milk (I don’t use it this time).
  19. You need 1/2 of big cabbage, cut.
  20. Take 2 of big ripe tomatoes.
  21. You need of Salt, pepper, 1/2 tsp nutmeg, mushroom seasoning powder.
  22. You need of Spring onions and fried shallots for garnish.

There are many ways of naming the beef cuts..Braised Beef Shank is a simple accompaniment to vegetables and rice, in noodle soups.Cooked in a rich braising liquid, braised beef shank is sooo flavorful!Ideal meats to braise: beef shank, oxtails, chicken drumsticks, chicken wings, chicken gizzards, duck wings, pig's ears and trotters, pork bones.

Shank Beef Soup - Tongseng Sengkel Sapi instructions

  1. Cut the beef shank into bite size, cook in pressure cooker for 30 minutes until tender. Set aside..
  2. Spice paste: combine garlic, shallot, red big chillies, candlenuts, coriander seeds and tumeric in your blender..
  3. Heat some oil in a small pan, stir fry the spice paste until fragrant, add lemongrass, galangal, bay leaves, lime leaves and stir fry until the leaves turn colour..
  4. Add in the cooked beef shank and continue to stir fry for a few minutes..
  5. Returned all the stir fry meat and spices back to the beef broth in the pressure cooker. Add salt, pepper, palm sugar (in the photo), indonesian soya sauce and mushroom seasoning powder to taste.
  6. Add in the shredded cabbage and tomatoes and cook until the cabbage is soft.
  7. Ready to serve with warm white rice. Garnish with some spring onion and fried shallots.

Shank Beef Soup. this link is to an external site that may or may not meet accessibility guidelines.Daging Sapi Sengkel Shank Import Australia PREMIUM.After googling turn out it is shank or shin the normal term that we use in UK.

Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce).Tongseng is commonly found in Indonesian region of Central Java; from Surakarta to Yogyakarta.Beef shank steak is too tough for grilling.For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue.The shanks also make their own sauce by infusing their cooking liquids with an intensely beefy flavor.

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