Easy Way to Make Appetizing Chinese-Style Komatsuna in 5 Minutes

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Chinese-Style Komatsuna in 5 Minutes. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chinese-Style Komatsuna in 5 Minutes Recipe. This post may contain affiliate links. Please read my disclosure policy for details.

You can cook Chinese-Style Komatsuna in 5 Minutes using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese-Style Komatsuna in 5 Minutes

1. Make ready 2 of bunches Greens (spinach, komatsuna, or your choice of leafy greens).
2. Prepare 2 tbsp of Sake.
3. You need 1 tbsp of Soy sauce.
4. It’s 1 pinch of Salt.
5. You need 1 dash of Sesame oil.

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Chinese-Style Komatsuna in 5 Minutes step by step

1. Cut the greens into bite-sized pieces. Divide the stem portions from the leafy portions..
2. Next, heat oil in a frying pan, and fry the stems. Swirl the oil around, then add the leafy portions and the rest of the ingredients..
3. This picture shows how it looks after adding the leaves. Toss the pan a few times to coat the ingredients and turn off the heat once they become wilted (be careful not to overcook)..
4. Transfer the greens and all the liquid to a dish and enjoy..

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