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Recipe of Yummy For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

By Mom's Recipes 25 January 2020
Recipe of Yummy For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise
Recipe of Yummy For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise Recipe.

You can cook For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise

  1. Take 3 of to 4 Chinese cabbage leaves.
  2. Make ready 20 grams of Hijiki (dried).
  3. Prepare 1 can of Canned tuna.
  4. It’s 1 tbsp of ☆Sesame oil (for stir frying).
  5. It’s 1/2 tbsp of ☆Grated garlic.
  6. Take 2 tsp of ★Chicken soup stock (powder).
  7. Prepare 1 tbsp of ★Oyster sauce.
  8. Take 2 tbsp of ★Mayonnaise.
  9. Take 1 of as much (to taste) ★Ground sesame seeds and toasted sesame seeds.
  10. You need 1 of (I added leftover chikuwa).

For Bentos: Stir-fried Hijiki Seaweed, Tuna and Chinese Cabbage with Oyster Sauce and Mayonnaise step by step

  1. Chop the cabbage into 3 cm pieces. Slice the chikuwa thinly. Re-hydrate the hijiki by soaking in water, and drain..
  2. Put the ☆ ingredients in a pan over medium heat. Immediately add the lightly drained tuna..
  3. Add the hijiki….
  4. Add the chikuwa slices. (If you're going to add frozen corn, put it in now.) Quickly mix everything together..
  5. Add the cabbage, and cook until it's completely wilted..
  6. When it looks like this, add the ★ ingredients in the order listed. Turn off the heat after adding the oyster sauce, then add the mayonnaise and mix in. Sprinkle sesame seeds at the end….
  7. I grind the sesame seeds right over the pan using a cheap grinder that I got at a 100 yen shop. You can just use toasted seeds, or pre-ground seeds..
  8. Done! With the ingredient amounts listed, I got one 500 ml capacity storage container full..

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