Recipe of Favorite Kalonji Paneer

Kalonji Paneer Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Paneer Kalonji it's rare to use CHEESE most of the Indian main course dishes. This is an another delicious Paneer dish (cottage cheese).

Here is the best “Kalonji Paneer” recipe we have found so far. This is gonna really delicious.

Ingredients of Kalonji Paneer

1. Take 400 gms of Paneer cut into med sized rectangular.
2. Take 3 tbsp of mustard oil.
3. You need 1/4 tsp of kalonji seeds.
4. It’s 1 tsp of garlic paste.
5. Make ready 1/2 tsp of ginger paste.
6. You need 1 tbsp of onion paste.
7. Take 1 tsp of red chilli powder.
8. You need 1 tbsp of dhaniya powder.
9. Take 1 tbsp of dahi.
10. You need 1 tsp of fresh cream.
11. Prepare 1 tbsp of kaju paste.
12. Prepare As per taste of Salt.
13. Make ready 1 tsp of butter or desi ghee,.
14. It’s 3 of green chilli cut lengthwise.
15. Take 1/2 tsp of garam masala powder.

It is called Kala Jeera or Black Jeera in Hindi.Black Jeera has anti-bacterial, anti-inflammatory, anti-tumor, anti-fungal, antioxidant, anti-histamine and anti-aging.Paneer kalonji tawa is a rare but heavenly paneer dish, mostly found in the menu of restaurants.We got the recipe straight from the kitchen of Uncultured restaurant just for you to try at home.

Kalonji Paneer step by step

1. Firstly soak paneer in warm water with lil salt, keep aside..
2. Take oil in a wok, heat it..
3. Add kalonji seeds, let it splutter..
4. Now add ginger garlic paste, add lil water, stir fry it for a while..
5. Add onion paste, also add little water, stir fry it for a while..
6. Lower the flame now, cover it with the lid, cook it until brown. Stir in between..
7. Now add red chilli powder & dhania powder, add lil water also. Cook it at moderate flame till oil separates. Add salt also..
8. Mix dahi & cream, add it to the masala, stir it for a while..
9. Now add kaju paste, give a stir..
10. Lower the flame now, cover it with the lid, cook it till oil separates..
11. Now add garam masala powder, give a stir..
12. Increase the flame now, add paneer pcs, stir fry it very gently. Add green chilli, give a stir..
13. Add 1/2 cup boiled water so as to keep the dish a lil dry..
14. Lower the flame now, cover it with the lid, cook it for 10-15 minutes or till gravy becomes thick..
15. Turn off the flame now, open the lid after a while..
16. Take out in a serving bowl, garnish it with chopped dhania patta..
17. Have it with Nan..

Kalonji, or nigella seeds, are known for their culinary and medicinal uses.In addition to its culinary use, kalonji is known for its medicinal properties.Kalonji is called as Karunjeeragam in Tamil.

I have never bought or used kalonji seeds in my cooking so far.If a recipe calls for it, I usually skip it.But just to try the seeds in my cooking I got this.It's been few months since I bought it.Kalonji is a well-known spice that helps in giving a nice aroma to the dishes.