Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Gajar ka halwa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
You can have Gajar ka halwa using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gajar ka halwa
Prepare 1 kg of carrot.
It’s 1/4 cup of ghee / clarified butter ▢10 cashew / kaju, chopped.
Prepare 3 cup of milk ▢¾ cup sugar.
It’s 1/2 cup of khoya / mawa ▢¼ tsp cardamom powder.
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.
Gajar ka halwa instructions
Firstly, peel the skin of carrot and grate finely. keep aside. traditionally, delhi carrot is used to prepare halwa.
in a large kadai heat ¼ cup ghee and fry 10 cashew, 10 almonds.
fry until it turns golden brown. keep aside.
in the same ghee add grated carrot and saute well..
Saute for 5 minutes or until it changes colour slightly.
now pour 3 cup milk and give a good stir.
boil for 10 minutes stirring occasionally.
continue to boil until the carrots are cooked well and milk reduces.
once the milk thickens completely, add ¾ cup sugar.
mix well and cook until the sugar dissolves and thickens.
cook until the halwa thickens and ghee releases from sides..
Now turn off the flame and ½ cup khoya, ¼ tsp cardamom powder and fried nuts.
mix well making sure everything is well combined.
finally, enjoy gajar ka halwa or carrot halwa chilled or warm..
Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.
