Easy Way to Cook Appetizing Tasty Soup with Celery Leaves

Tasty Soup with Celery Leaves Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Tasty Soup with Celery Leaves” recipe we have found until now. This will be smell and look delicious.

Ingredients of Tasty Soup with Celery Leaves

1. You need 4 of stems' worth Celery leaves.
2. You need 1/2 medium of Onion.
3. Prepare 1 of Potatoes.
4. Take 5 cm of Carrot.
5. Prepare 4 of rashers Bacon.
6. Make ready 1 clove of Garlic.
7. You need 50 grams of You favourite macaroni.
8. You need 1 of Bay leaf.
9. Take 1 of Soup stock cube.
10. You need 1 tsp of Salt.
11. Make ready 1 dash of Black pepper.
12. Take 1 tbsp of Olive oil.
13. Make ready 1000 ml of Water.

My bunch of celery had plenty of lively celery leaves at its crown, so I decided to make a quick pesto-style drizzle with them.Sometimes it is hard to find celery with the leaves intact, and don't worry if you can't get them, the soup is delicious on its own.Alternately you might experiment with any thinned.Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy.

Tasty Soup with Celery Leaves instructions

1. Roughly cut the celery leaves, and dice the onion, carrot and potato. Slice the bacon into 1 cm pieces and finely chop the garlic..
2. Pour olive oil into a saucepan and fry the onion and garlic. Add the bacon, and when the oil starts to render, add the vegetables and fry..
3. When everything has cooked evenly, add water and bay leaf. Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes..
4. When the macaroni has softened, season with salt and pepper and it's done..

Serve soup topped with celery leaves, sea salt, and oil.This has become my favorite soup!I vary the ingredients a little bit depending on what I have in my cupboard.

It's easy to make and goes well with bread or rolls.Celery soup isn't too complicated (the general idea goes something like this).And celery itself isn't all that flavorful.It's a mild vegetable that is perfectly It adds a nice, salty depth of flavor that we love, but of course if you are a vegetarian or just want a simpler soup, you could leave it out or sub in some.Roasting celery and celery root intensifies their flavors in this silky-smooth, healthy soup recipe.