Step-by-Step Guide to Prepare Appetizing Tasty pea soup with asparagus and potatoes!

Step-by-Step Guide to Prepare Appetizing Tasty pea soup with asparagus and potatoes!
Step-by-Step Guide to Prepare Appetizing Tasty pea soup with asparagus and potatoes!

Tasty pea soup with asparagus and potatoes! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar.

Here is the best “Tasty pea soup with asparagus and potatoes!" recipe we have found so far. This will be really delicious.

Ingredients of Tasty pea soup with asparagus and potatoes!

  1. Take 7 of asparagus with bottom parts cut off.
  2. Prepare 2/3 of medium potatoes, boiled.
  3. Make ready 5 cups of frozen peas.
  4. Take 2 tablespoons of Canola oil.
  5. Take 1 of onion, chopped.
  6. You need 2 of garlic cloves, chopped.
  7. Take 3 cups of vegetable stock.
  8. It’s 1/3 cup of cream or sour cream.
  9. It’s to taste of salt/pepper.
  10. Make ready 1/2 teaspoon of paprika.
  11. It’s 1/2 teaspoon of all purpose seasoning.
  12. You need 3 pieces of leek - white and light green parts only.
  13. Make ready of few drops green food colouring.

In this fast asparagus soup recipe, potato adds creaminess without adding cream.Double or triple this soup and freeze the leftovers for a quick lunch.Remove the soup from heat and use an immersion blender to puree the ingredients to your preferred consistency.Return the soup to low heat and add the heavy cream, chives, Parmigiano-Reggiano, fresh lemon juice, salt, and pepper to taste.

Tasty pea soup with asparagus and potatoes! step by step

  1. Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened..
  2. Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan..
  3. Simmer (low heat) for 10 minutes..
  4. Add cream and simmer for a further 4 minutes..
  5. Puree soup in a blender and drain soup (if you have a bad blender).
  6. Microwave soup for 1 1/2 minutes and serve..

Bring a large pot of water to a boil.Return to the pot and pour in chicken stock.Proper Tasty. דפיםדמות ציבוריתMartha StewartסרטוניםPea Soup with Asparagus and Potatoes.

This Creamy Asparagus Potato Soup is bursting with asparagus, baked russet potatoes, cream, garlic and topped with a three ingredient bacon crumb topping.Beat high blood pressure with asparagus and pea soup.Served hot or cold, this lovely green soup is ideal for days when the weather is unpredictable.Asparagus and sugar snap peas bring just the right kick to this variation on the classic leek and potato soup.Here's how you can make it yourself.