Recipe of Favorite Gajar ka halwa

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Gajar ka halwa. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can cook Gajar ka halwa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

1. Take 1 kg of carrot.
2. Prepare 3/4 cup of sugar.
3. Make ready 1/4 of ghee.
4. It’s 10 of almond chopped.
5. It’s 10 of cashew chopped.
6. Prepare 1/4 tsp of cardamom powder.
7. It’s 4 cup of milk.
8. Take 3 tbsp of malai/khoya.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa step by step

1. Firstly, peel the skin of carrot and grate finely. keep aside. in a cooker mix grate carrot,Malai and milk cook in slow flame 10 to 15 min.
2. After 15 min 1 vessel of pressure cooker. Open the cooker and Continue to boil until the carrots are cooked well and milk reduces.
3. Once the milk thickenes completely add ghee and cook for 5 minutes now add sugar.mix well and cook until the dissolves and thickness.
4. Now mix all dryfruits and sugar in it.now ready gajar ka halwa. Serve and enjoy.eat warm and.
5. Chilled too..

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.