Step-by-Step Guide to Cook Perfect Meatballs with Mushroom Sauce

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Meatballs with Mushroom Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Meatballs with Mushroom Sauce Recipe.

You can cook Meatballs with Mushroom Sauce using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Meatballs with Mushroom Sauce

1. Prepare 250 gr of grounded beef.
2. It’s 1/2 cup of breadcrumbs.
3. Take 1 of egg.
4. Prepare 1 tbsp of homemade mild rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
5. Prepare 50 gr of mozzarella, cubed.
6. It’s 2 tbsp of oil.
7. Prepare 2 tbsp of flour.
8. It’s 1 tbsp of butter.
9. Make ready 1 cup of broth.
10. Take 1/2 of onion, sliced thinly.
11. Prepare 125 gr of button mushrooms (champignon), sliced.
12. You need 1 tbsp of chopped celery.

Meatballs with Mushroom Sauce instructions

1. Mix ground beef, breadcrumbs, egg, and homemade mild rub. Knead a bit. Form a ball and insert mozzarella inside. Seal it. Do it with the remaining of the mixture. I'd like to store them in the fridge for about 15 minutes, but you can skip this part if you're in a hurry..
2. Heat oil in a pan (medium). Add the meatballs and flip them around occasionally until the surface is brown. Remove them from pan and set aside..
3. Lower the heat. Add butter to the pan, then flour. Mix until it becomes a roux, adding broth bit by bit until you get a thick mixture..
4. Add the onion. When the onion has become a bit translucent, add mushrooms, then celery..
5. Add the meatballs to the pan and cover for five minutes or so..