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Recipe of Perfect Korean Style BBQ Chicken Thighs 🔥🔥🔥

By Mom's Recipes 20 July 2020
Recipe of Perfect Korean Style BBQ Chicken Thighs 🔥🔥🔥
Recipe of Perfect Korean Style BBQ Chicken Thighs 🔥🔥🔥

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Korean Style BBQ Chicken Thighs 🔥🔥🔥. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 Recipe.

You can have Korean Style BBQ Chicken Thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Korean Style BBQ Chicken Thighs 🔥🔥🔥

  1. Prepare 4 of large bamboo skewers soaked in water.
  2. Make ready 9 of Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size).
  3. Prepare 4 tablespoons of buttermilk.
  4. Take 1 of little veg oil for brushing on.
  5. Prepare of Sauce Ingredients.
  6. Take 2 tablespoons of soy sauce.
  7. You need 1 tablespoon of sesame oil.
  8. You need 1 cm of piece ginger - grated.
  9. It’s 1 of garlic clove - grated.
  10. Prepare Dash of rice vinegar (or white wine vinegar).
  11. Make ready 2 tablespoons of ketchup.
  12. It’s 1 tablespoon of sriracha sauce.
  13. Make ready 2 tablespoons of honey.
  14. It’s 2 tablespoons of lime juice.
  15. Prepare of For Garnish.
  16. Prepare 2 teaspoons of sesame seeds.
  17. Make ready 2 of finely sliced spring onions.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 step by step

  1. Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours..
  2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce.
  3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it..
  4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through..
  5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn.
  6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping.

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