Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Juicy Grilled Stuffed Squid. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Juicy Grilled Stuffed Squid Recipe. This is an easy grilled squid recipe that is a perfect meal with the family, especially during summer. It can be paired with freshly cooked steamed rice together with an ice-cold beverage.
You can cook Juicy Grilled Stuffed Squid using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Juicy Grilled Stuffed Squid
Make ready 4 pieces of Squid.
It’s 4 cloves of Garlic.
Prepare 2 pieces of Red Onion.
Take 1 piece of Finger Chilies.
Make ready 1/8 cup of Cilantro Leaves.
Take 1 inch of thick Ginger.
It’s 1/2 tablespoon of Rock Salt.
Prepare 1/2 tablespoon of Ground Black Pepper.
Make ready of Canola Oil for greasing.
Note: It is also flavorful if cooked in a lightly greased cast iron.If you're looking for a delicious appetizer or a satisfying dinner meal, you need not look further than grilled jumbo squid!Marinated in a sweet and tangy vinaigrette, stuffed with onions and tomatoes, and cooked over hot coals to juicy and flavorful perfection.It's a simple dish that's easy to prepare yet packs fantastic flavor.
Juicy Grilled Stuffed Squid step by step
PREPARE THE SQUID: Wash the squid thoroughly under running water. Pull off the head and tentacles. Squeeze the mouth to remove the beak. Carefully remove the ink sac. Remove the entrails from inside the body including its plastic bone..
PREPARE THE VEGETABLES: Wash all the vegetables. Peel off the skin of the garlic and red onion and chop finely. Cut the green chili into half (lengthwise), remove the seeds and chop into small pieces. Roughly chop the cilantro leaves. Peel off the skin of the ginger using a spoon and grate it using a cheese grater..
PREPARE THE STUFFING MIXTURE: In a bowl, combine the garlic, onion, green chili, cilantro, and ginger, then season with salt and pepper. Grab the squid and rub some salt on each side. Stuff each squid with the stuffing mixture. secure with a toothpick so the stuffing will not spill out..
GRILL THE SQUID (INDOOR): Use a grill pan, preferably a cast-iron one, for indoor grilling. Brush the pan with canola oil and heat over the stove on high heat. When you start to see some smoke, grill the stuffed squid for around 5-6 minutes each side flipping every 2-3 minutes until it is fully cooked. Since the squid head and tentacles require less time to cook, grill them when the stuffed squid is half-cooked. Do not overcook the squid as the texture will be rubbery and chewy..
PREPARE THE DIPPING SAUCE: Wash the red chili, pull off the stem, chop into small pieces. Cut the lemon or calamansi in half and squeeze into the soy sauce. Add in the sugar and red chili into the soy sauce and mix well..
PLATING: Cut some horizontal slits on the squid, transfer to a serving plate and then arrange the head with it. Serve it with a side of dipping sauce, steamed rice, and iced-cold drink..
Steam-grilling ensures that the grilled squid remains juicy and tender while the interior meat stuffing is just cooked through.In fact, the secret to have tender grilled stuff squid is actually in the steaming, which I will explain below.Secure the top of the squid with toothpick to prevent the stuffing from coming out.
Combine onion, tomato, ginger, salt, and ground black pepper in a bowl.Stuff the marinated squid with scallions and onion mixture.Secure the head of the squid using a toothpick to prevent it from falling off.Heat the grill and start to grill one side of the squid.Grilled stuffed squid or inihaw na rellenong pusit is a dish of marinated squid stuffed with onions and tomato mixture then grilled over live charcoal.
