Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Bharwan Baingan Aloo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bharwan Baingan Aloo Recipe.
You can cook Bharwan Baingan Aloo using 16 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bharwan Baingan Aloo
You need 6 of small size Baigan or Eggplants.
You need 2 of medium size potato peeled and cut into lengths.
You need 2-3 of garlic cloves.
Take 2 Tbsp of besan.
It’s 1 tsp of red chilli powder.
Take 1 tsp of coriander powder.
Make ready 1/2 tsp of turmeric powder.
It’s 1 tsp of amchur powder.
Prepare 1 tsp of fennel powder.
Take 2-3 of green chillies chopped.
You need 1inch of ” ginger chopped fine.
Prepare Pinch of hing or asafoetida.
Take 1/2 tsp of ajwain.
It’s 3-4 Tbsp of mustard oil.
Make ready as per taste of Salt.
It’s As required of For garnish - coriander leaves and lime wedges.
Bharwan Baingan Aloo step by step
Wash the Baigans and peel and cut the potatoes lengthwise. Cut the sides of the Baigans and retain the stem..
In a plate take the besan and add coriander powder, amchur powder, fennel powder, red chilli powder, turmeric powder, salt and mix well..
Put the masala mix into the baigans and stuff well. With the remaining masala smear the potatoes well.
In a pan heat oil and wait till smoke is seen. Add chopped green chillies, ajwain, chopped ginger and hing. Stir. Add the baigans and potatoes..
Stir and cover. Total cooking time would be 30 mins with every 5 min interval stirring..
The masalas would mix well with the Baigan and aloo. Sprinkle little water if need be if masalas stick to the pan..
Sprinkle coriander leaves and serve with lime wedges.
