Recipe of Ultimate Gajar ka halwa

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Gajar ka halwa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Gajar ka halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka halwa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gajar ka halwa

1. Take 2 cups of grated red carrots.
2. Take 1 cup of ghee.
3. Take 1/2 cup of Mixed dry nuts(cashews, almonds n raisins).
4. Make ready 1 litre of milk.
5. Take 2 tbsp of milk powder.
6. Prepare 1 cup of sugar.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka halwa instructions

1. Wash and grate carrots either in a food processor or grater..
2. Take a pan add ghee, heat it. Add grated carrots to it. Bhuno for few seconds till it changes its colors. After that add milk to it preferably boiled.cook till milk n carrots are cooked properly and no milk is left..
3. Add sugar to it. Mix. After adding sugar the carrots mixture will start leaving water. Bhuno properly so that there is no water in halwa. Now add milk powder to it, all the nuts to it. Cook on slow flame. Add some more ghee and cook properly when it’s dry, your halwa is ready to serve. Garnish with chopped almonds..

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.