Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Light Avocado & Bacon Lunch. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Light Avocado & Bacon Lunch Recipe. Avocado makes a smooth, rich dressing for a lighter version of egg salad that doesn't contain mayonnaise. All Reviews for Light Avocado Egg Salad.
You can have Light Avocado & Bacon Lunch using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Light Avocado & Bacon Lunch
Prepare 1 splash of rapeseed oil (preferably cold-pressed).
You need 2 of thick rashers bacon (unsmoked recommended).
Prepare 2 of spring onions, chopped.
Make ready 1 of red pepper, deseeded and chopped.
It’s 1 of red chili, deseeded and chopped.
Take 1 of ripe avocado, peeled and stoned.
It’s 1 tbsp of fresh lime juice.
You need of Salt.
Prepare of Ground black pepper.
Prepare 2 slices of granary bread, toasted.
Take 1 of large vine tomato, thickly sliced.
Make ready A few of crisps or tortilla chips to garnish.
The avocado is a nutrition knockout.It's packed full of healthy fats, fiber, and vitamins.Garnished with mint, this salad is light, simple, and irresistible.A sprinkle of pomegranate seeds seals the deal.
Light Avocado & Bacon Lunch instructions
Heat the oil in a frying pan and cook the bacon 3 minutes each side or until cooked..
Meanwhile, mix the onion, pepper, chili in a bowl. Then cut the avocado into pieces and “smash” it in with the rest to blend together. Carefully add the lime juice and mix all together. It should be a thick consistency, not liquid-y so add the juice a little at a time and stop when it looks right. Season to taste..
Put a bacon rasher on each slice of toast, cover with tomato slices and finally top with the avocado mix, spreading over the whole slice..
Add the crisp garnish and enjoy..
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