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Easy Way to Make Favorite Gajar ka Halwa

By Mom's Recipes 06 June 2020
Easy Way to Make Favorite Gajar ka Halwa
Easy Way to Make Favorite Gajar ka Halwa

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Gajar ka Halwa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Gajar ka Halwa Recipe. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.

You can have Gajar ka Halwa using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gajar ka Halwa

  1. Prepare 250 grams of shredded carrots.
  2. You need 2 tbs of Ghee.
  3. Prepare 2 tbs of Mawa/Khoa.
  4. Prepare 2 cups of milk.
  5. Take 2 tbs of sugar.
  6. Make ready 1/4 tea spoon of cardamom powder.
  7. Take of Dry fruits as per your choice.

Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.You can make this during festivals or a dessert for.Hence, carrot halwa is also known as gajar ka halwa.The winter season in North India is incomplete without homemade gajar ka halwa or gajrela.

Gajar ka Halwa step by step

  1. Take a pan and heat it on medium flame. Add ghee into it the pan.
  2. Once the ghee is heated add shredded carrots into it and mix it well. Continue mixing till carrot changes colour.
  3. Once carrot changes colour pour milk into it and mix it well till milk is completely absorbed..
  4. Now add Mawa/ khoa, cardamom powder and dryfruits into it..
  5. Also add sugar and mix it well. Mix till sugar gets completely mixed and Halwa become totally dry. Turn of the gas and Halwa is ready to serve..

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.

Carrots: The winter special juicy, long, deep-orange.Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Reheat carrot halwa just before serving with a little milk.If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired.

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