Recipe of Yummy Paneer stuffed pumpkin dinner rolls

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Paneer stuffed pumpkin dinner rolls. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Paneer stuffed pumpkin dinner rolls Recipe. Create an indentation in the top of each pumpkin where the pecan stem will sit after the rolls have baked. This Paneer Kathi Roll or Paneer Frankie is a delicious vegetarian Indian street food wrap.

You can cook Paneer stuffed pumpkin dinner rolls using 19 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer stuffed pumpkin dinner rolls

1. Prepare of For making dough-.
2. Make ready 1 cup of pumpkin puree.
3. You need 5 cups of all-purpose flour.
4. It’s 2 packets of active dry yeast.
5. Prepare 1 teaspoon of sugar.
6. Take 6 tablespoon of butter.
7. It’s 1 cup of whole milk.
8. Take 4-5 of pecans.
9. Take of For the stuffing.
10. It’s 200 gm of Paneer.
11. Make ready 1 cup of chopped onion.
12. Prepare 1/2 cup of diced capsicum.
13. Prepare 1 of small diced tomato.
14. You need 1 teaspoon of red chilli powder.
15. Make ready 1 teaspoon of salt.
16. You need 1 tablespoon of store bought pav bhaji masala.
17. Make ready 1/2 teaspoon of garam masala.
18. Take leaves of few coriander.
19. It’s 2 tablespoon of cooking oil.

Remove top and set aside; discard seeds and loose fibers from inside.Place pumpkin in a large Dutch oven.Create an indentation in the top of each pumpkin where the pecan stem will sit after the rolls have baked.One of our most popular recipes are our buttery soft rolls, but today I'm sharing with you a pumpkin dinner rolls recipe that is giving that fluffy dinner roll a little competition!

Paneer stuffed pumpkin dinner rolls step by step

1. At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar..
2. Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well..
3. Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour..
4. Next mix everything by using your hand.You need need to incorporate everything & make a dough.
5. Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr..
6. Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent..
7. Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix..
8. After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board..
9. Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly..
10. Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut..
11. Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces..
12. Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes..
13. Preheat oven 180°C for 20 minutes. If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes..
14. Now that all the pumpkin dinner rolls are ready,brush the rolls with melted butter & insert pecan halves on top to mimic pumpkin stem..

Stuff each roll with cream and bake in the oven.Don't forget to use kitchen wire to shape the pumpkins and place a walnut half in the top to replace the pumpkin stem.Arrange your spiced and tangy paneer, peppers, and onions, a tangle of cool cabbage salad, and a drizzle of spicy mango-mint chutney on top (or, for more weekday friendliness, use a store-bought.

Meet our newest recipe…Pumpkin Dinner Rolls that are egg free, soft, and have a lightly spiced flavor.The pumpkin dinner rolls are incredibly tender and soft, with a touch of sweetness.Perfect for Thanksgiving, Halloween, or any special Fall occasion!All of my family absolutely loves them.A few people even proclaimed them as the best rolls ever!