Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Thai Beef Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Thai Beef Salad Recipe.
You can cook Thai Beef Salad using 24 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Thai Beef Salad
You need 1 piece of rump steak.
You need 1 tbsp of cooking oil.
Take 1 tbsp of fish sauce.
It’s of Good sprinkling of black pepper.
Make ready of Chilli flakes a sprinkling depends on how hot you like it.
Take of For the salad.
Make ready of Baby gem lettuce finely shredded.
Take Handful of cherry tomatoes quartered.
Take of Celery stick sliced, keep the leaves for garnish.
You need Handful of bean sprouts.
Take Half of a cucumber sliced seeds removed.
Take 1 of red onion finely sliced.
Make ready 3 of spring onions sliced.
Take Handful of cooked noodles.
Make ready Handful of chopped fresh coriander.
Prepare of The Sauce.
Take 2 tbsp of brown sugar.
Take of Juice of a large lemon or preferably a lime.
Make ready of Chilli flakes to your taste.
Prepare of Fresh Birdseye chillis sliced finely to your taste.
Take 2 cloves of garlic finely diced.
Make ready of Large splash of fish sauce.
Prepare 1-2 tsp of grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder).
Take of Optional tsp of chilli jam.
Thai Beef Salad step by step
First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour..
Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled..
Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour..
Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!.
Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊.
