How to Make Delicious Thukpa(a tasty soup)

Thukpa(a tasty soup) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

We are making Veg Thukpa today. Vegetarian Thukpa is a classic soup like dish from Tibet widely popular in Nepal, North Eastern region of India and also very popular in Leh Ladakh.

Here is the best “Thukpa(a tasty soup)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Thukpa(a tasty soup)

1. Prepare 200 gm of chicken mince.
2. Take 1 cup of chop carrot.
3. You need 1/2 cup of green peas.
4. You need 1/2 cup of french bean.
5. Make ready 11/2 cup of noodles.
6. It’s 1/2 cup of chop onion.
7. It’s 2 tsp of chop ginger.
8. Take 4 tsp of chop tomato.
9. It’s 5 tsp of coriander leaves.
10. You need 2 tsp of lemon juice.
11. It’s 2 tsp of soya souce.
12. You need 2 tsp of salt.
13. It’s 1 tsp of corn flour.
14. Prepare 3 tsp of green chilli.
15. Make ready 1/2 cup of spring onion.
16. Make ready 1 tsp of red chilli powder.
17. Prepare 2 tsp of black pepper.
18. You need 1 tsp of white pepper.
19. Make ready 4 tsp of oil.
20. Prepare 1 tsp of butter.
21. It’s 2 tsp of chop garlic.
22. It’s 2 tsp of oregano.

Even though many call thukpa a soup, I refuse to call it so.Even though many call thukpa a soup, I refuse to call it so.It is not a soup but a watery noodle dish , which comes with assorted vegetables and derives its main flavour from the minced meat that's added into it along with ginger and garlic.Thukpa: Thukpa is a Tibetan noodle soup.

Thukpa(a tasty soup) instructions

1. At first,chop all vegetables.
2. Take water in pan and boil the chicken.
3. Chop into small pieces of the chicken.
4. Then,put oil and butter in pan..
5. Add onion,garlic,ginger and spring onion..
6. Saute it and add tomato.
7. Then,add all vegetable with salt.
8. Saute it with both pepper and chilli powder in the vegetable in same pan.
9. Add chicken pieces in pan.
10. Saute it and add chicken stock in pan..
11. Boil the noodles with salt.
12. Add some oil on it and make smooth..
13. At the time of boiling,stir it.
14. Add noddles,corn flour and coriander leaves on it.
15. Lastly add soya souce,lemon juice in it and stir again.
16. Boil it and ready the soup.
17. Serve hot it in a bowl.

Thukpa is a hot noodle soup made with mixing vegetables and/or chicken and goes well with the cold weather of northeastern Indo-Tibetan border region.Make it less or more spicy based on your personal taste and enjoy it with your family and friends.Here is Thukpa Recipe just for you.

It has been transformed into various versions through the years.Hot and spicy, full of veggies and meat, a fulfilling meal by itself.Tasty and healthy meal is ready!Thukpa(a tasty soup). #Winter Thukpa is a Tibetian and Nepali noodles, tangy, spicy and flavouredful soup recipe and specially cook in winter season with seasonal veggies or with chicken.Here I made it with morrccan sausages.