Step-by-Step Guide to Prepare Delicious Gajar ka halwa

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Gajar ka halwa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Gajar ka halwa Recipe. During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters.

You can cook Gajar ka halwa using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gajar ka halwa

1. It’s 250 gms of Gajar.
2. It’s 500 ml of Milk.
3. It’s 1 cup of Condensed milk.
4. Take 1/2 cup of sugar.
5. You need 1/2 cup of grated cashew nuts, almond.
6. You need 2 spoons of ghee.

Gajar halwa has a medium shelf life so it is now sometimes exported.Carrot halwa is also known as gajar ka halwa or gajrela.Gajar is the Hindi word for carrots and halwa is a pudding like dish.Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.

Gajar ka halwa instructions

1. Wash and great all gajar..
2. In a pan pour ghee..
3. Let it heat..
4. Give gajar,sugar and milk..
5. Mix it well.
6. When it thickens then give condensed milk.
7. Combine it well.
8. Let it more thickens.
9. Give almond cashew nuts for garnishing.

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.Heat oil in a large saucepan over medium heat and add carrots.Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot.

Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.It's a winter delicacy and is made using the juicy red carrots.My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.Here is how to make it.