Steps to Make Favorite Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette)

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) Recipe.

You can have Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette)

1. Make ready 2 of Hanpen.
2. Take 4 of Eggs.
3. You need 1 tbsp of Dashi (Japanese soup stock) (or 1 tablespoon water + 2 pinches dashi stock granules).
4. It’s 1 of and 1/2 tablespoon Sugar.
5. You need 2 tbsp of Mirin.
6. It’s 1 tbsp of Honey.
7. Take 1 tsp of Soy sauce.

Beautifully Rolled Moist Date-maki (Rolled Fishcake Omelette) step by step

1. Preheat the oven to 180℃. Layer the cake pan with parchment paper..
2. Combine the ingredients and blend in a mixer until smooth..
3. Pour the batter into the cake pan through a tea strainer or fine-mesh sieve, and bake for 15 minutes at 180℃..
4. If you prefer a browner finish, bake 3 to 5 minutes longer at a higher temperature (about 230℃)..
5. Pierce with a skewer to test whether it is finished baking. When finished, cool in cake pan..
6. To make a perfectly rolled form, diagonally slice the last 2 cm of both ends..
7. To make rolling easier, make shallow horizontal line cuts every 2 to 3 cm along the surface of the cake..
8. Quickly roll the cake up very loosely, hold in the rolled position for about 20 seconds to "break in" the cake, unroll, then roll tightly..
9. Evenly place 5 rubber bands around the roll, stand it up in a cup and let it sit a while..
10. Wrap in a vinyl bag or plastic wrap and store in the refrigerator. Slice to desired thickness, transfer to a serving dish and serve..